For a richer flavor, toast the shredded coconut lightly in a dry skillet before adding it to the mixture. Use parchment paper for easy cleanup and to prevent sticking. Store cooled macaroons in an airtight container at room temperature for up to 3 days.
Grandma's Corn Flake Coconut Macaroons
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING30 People
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VIEWS21
These delightful macaroons offer a symphony of textures – the satisfying crunch of cornflakes balanced by the delicate chewiness of coconut. A simple yet unforgettable treat, perfect for sharing or savoring on your own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium32 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a baking sheet or line with parchment paper. (2 minutes)
03 Step
Recipe View In a clean, dry bowl, beat the egg white with an electric hand-mixer until stiff, glossy peaks form. (5 minutes)
04 Step
Recipe View Gradually add the sugar, 1 tablespoon at a time, beating well after each addition until fully incorporated and the meringue is smooth and thick. (3 minutes)
05 Step
Recipe View Stir in the salt and vanilla extract until evenly distributed. (1 minute)
06 Step
Recipe View Gently fold in the shredded coconut and crushed cornflakes until just combined. Be careful not to overmix. (3 minutes)
07 Step
Recipe View Drop the coconut mixture by rounded teaspoons onto the prepared baking sheet, leaving a little space between each cookie. (5 minutes)
08 Step
Recipe View Bake in the preheated oven until the macaroons are lightly golden and crisp around the edges, about 20 minutes. (20 minutes)
09 Step
Recipe View Transfer the cookies to a wire rack to cool completely. They will firm up as they cool. (15 minutes)
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Giovanna Klocko
Jun 20, 2025I added a pinch of almond extract and it was amazing!
Johnson Langosh
Apr 13, 2025My kids devoured these! Definitely making them again.
Missouri Baumbach
Mar 31, 2025These were so easy to make and everyone loved them! The perfect last-minute treat.