Grilled Spaghetti

Grilled Spaghetti
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    21

Experience the unexpected delight of Grilled Spaghetti! Dry spaghetti is kissed by the flames of the grill, infusing it with a smoky char before being simmered in a luscious, garlicky tomato sauce. A truly unique pasta dish that's both rustic and refined.

Ingridients

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Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    6 g
  • Sodium
    1569 mg
  • Sugar
    3 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare an outdoor charcoal grill for medium-high heat. (5 minutes)

Image Step 02
02 Step

Recipe View Place dry spaghetti on the hot charcoal grill, and cook, tossing often with tongs until the pasta is toasted to a light brown, about 4 minutes. Remove and set aside. (4 minutes)

Image Step 03
03 Step

Recipe View Add olive oil to a pan, and set over medium heat. Add garlic and sauté until fragrant, 30 seconds to 1 minute. Add tomato paste and sauté for about 1 minute; pour in broth. (2 minutes)

Image Step 04
04 Step

Recipe View Raise heat to medium-high and bring broth to a simmer. Add salt and grilled spaghetti, and use tongs to move spaghetti back and forth until it softens enough to be covered by the broth. (3 minutes)

Image Step 05
05 Step

Recipe View Cook, stirring, until spaghetti is as tender as you like; it will take a few minutes longer than package directions indicate. If pan gets too dry, add another splash of broth. (10-15 minutes)

Image Step 06
06 Step

Recipe View Reduce heat to low; stir in butter and basil. Turn off heat and stir in cheese. Serve immediately. (2 minutes)

For a deeper smoky flavor, use mesquite charcoal.
Don't overcrowd the grill when toasting the spaghetti; work in batches if necessary.
Vegetarian? Use vegetable broth instead of chicken broth.
Add a squeeze of fresh lemon juice at the end for brightness.

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Hayden Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Minnie Huel

    I was skeptical at first, but grilling the spaghetti really adds a unique flavor!

  • Myron Dibbert

    I added some grilled chicken to the dish, as suggested, and it was amazing!

  • Shayna Dietrichanderson

    This recipe is a game-changer! So simple, but so delicious.

  • Juana Satterfield

    My family loved it! The kids were fascinated by the grilled spaghetti.

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