Hard Lemonade

Hard Lemonade
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    21

Quench your thirst with this vibrant and invigorating hard lemonade. A homemade lemon syrup forms the heart of this cocktail, blended with fresh lemon juice and vodka for a truly unforgettable summer refreshment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    6 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    9 mg
  • Sugar
    33 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest. (Estimated time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher. (Estimated time: 5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice. (Estimated time: 5 minutes)

For a less sweet lemonade, reduce the amount of sugar in the syrup.
Feel free to experiment with different types of vodka or add a splash of another spirit like gin or tequila.
Garnish with fresh mint sprigs or other citrus fruits for an extra touch of elegance.

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Maeve Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Estel Hoppe

    I made this for a party, and it was a huge hit! Everyone loved it.

  • Tillman Stiedemann

    This recipe is fantastic! The lemon syrup really makes a difference.

  • Bradly Quigley

    Easy to follow and delicious. I will definitely make this again.

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