For an even richer flavor, consider using dark chocolate instead of semi-sweet chocolate chips. A dusting of powdered sugar adds a touch of elegance, but it's truly not necessary! Store leftovers in an airtight container at room temperature for up to 3 days.
Heavenly Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS21
Indulge in this extraordinarily decadent chocolate cake, so rich and moist it stands alone, needing no frosting to complete its perfection. A symphony of chocolate flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium219 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch cake pan by lightly greasing and flouring it. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, and sour cream. (5 minutes)
03 Step
Recipe View Using an electric mixer, blend the ingredients until well combined and smooth. (3 minutes)
04 Step
Recipe View Gently fold in the grated German sweet chocolate and the semi-sweet chocolate chips until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View Pour the batter into the prepared cake pan, spreading it evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 55 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
07 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Reyna Lesch
Jun 17, 2025I made this for a party and it was a huge hit. Everyone loved it!
Ashlynn Dubuque
Jun 2, 2025Easy to follow recipe and the cake turned out perfect.
Christa Dibbert
May 23, 2025I added a tablespoon of instant coffee granules to the batter to enhance the chocolate flavor, and it was fantastic!
Yasmeen Jenkins
May 12, 2025This cake is amazing! So moist and chocolatey.