For a smoother sauce, use a blender or food processor to pulse the ingredients briefly after mixing. Be careful not to over-process. Adjust the amount of hot sauce to your preferred level of spiciness. If you don't have fresh parsley, you can substitute 1 teaspoon of dried parsley, but the flavor will be less vibrant. For a richer flavor, consider adding a tablespoon of finely chopped hard-boiled egg.
Homemade Tartar Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS21
Elevate your seafood experience with this vibrant and tangy tartar sauce, a harmonious blend of creamy richness and briny zest. The secret? A generous handful of capers that add an unexpected burst of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium144 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized, non-reactive bowl, gently combine the mayonnaise, minced white onion, diced dill pickles, and diced sweet pickles. (5 minutes)
02 Step
Recipe View Add the freshly chopped parsley, lemon juice, chopped capers, yellow mustard, hot pepper sauce, and Worcestershire sauce to the bowl. (2 minutes)
03 Step
Recipe View Stir all ingredients together until thoroughly combined, ensuring a smooth and even consistency. Avoid over-mixing. (3 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. (2 hours+)
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RECIPE REVIEWS
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Please Rate
Hilario Nienow
Jun 24, 2025Easy to make and tastes great with fish and chips. I'll definitely be making this again.
Rhiannon Durgan
Jun 5, 2025I usually don't like tartar sauce, but this one is amazing. It's so fresh and flavorful.
Arch Morar
Jun 1, 2025I added a bit of garlic powder and it was even better! Thanks for the recipe.
Tom Hegmannmann
May 14, 2025This is the best tartar sauce I've ever made! The capers really make a difference.