For a vegetarian version, omit the bacon and use 1 tablespoon of olive oil to sauté the vegetables. Consider adding a smoked paprika to enhance the smoky flavor. If you don't have long grain rice, medium or short grain will work in a pinch. Adjust the amount of liquid added accordingly. For a richer flavor, use homemade chicken broth or vegetable broth instead of store-bought.
Hoppin’ John
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS15
Embrace Southern comfort with Hoppin' John, a soul-warming stew of black-eyed peas, smoky bacon, and aromatic vegetables, simmered to perfection and served over fluffy rice. A dish steeped in tradition, promising good fortune with every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol9 mg
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Fiber6 g
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Protein13 g
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Saturated Fat1 g
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Sodium515 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Gather all ingredients for a smooth cooking process. (Prep time: 5 minutes)
02
StepRender Bacon: In a 6-quart Dutch oven over medium heat, cook bacon until crisp. (Cook time: 5 minutes). Transfer bacon to a paper towel-lined plate, reserving 1 tablespoon of bacon drippings in the pot.
03
StepSauté Vegetables: Add onion, celery, green pepper, garlic, salt, black pepper, thyme, and cayenne pepper to the Dutch oven. Cook, stirring occasionally, until vegetables are tender and fragrant. (Cook time: 5-7 minutes).
04
StepSimmer Peas: Add frozen black-eyed peas and chicken broth to the pot. Bring to a boil, then reduce heat, cover, and simmer until peas are tender but not mushy. (Simmer time: 20 minutes).
05
StepReserve Liquid: Drain the peas and vegetables, reserving the flavorful cooking liquid.
06
StepCombine and Serve: Stir in cooked rice, cooked bacon, and enough reserved liquid to achieve a saucy consistency. Season to taste with additional salt, if needed. Garnish with chopped green onions and serve immediately.
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RECIPE REVIEWS
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Please Rate
Cathrine Haag
Jun 8, 2025This was so easy to make and tasted amazing! My family loved it.
Arvel Denesik
Jun 5, 2025I've never made Hoppin' John before, but this recipe was a huge success. Definitely making it again!
Lloyd Skiles
May 23, 2025I added a bay leaf while simmering the peas, and it gave it a wonderful depth of flavor.