Instant Pot Beef Burritos

Instant Pot Beef Burritos
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    25

Savor the speed and convenience of perfectly seasoned beef burritos, crafted entirely in your Instant Pot for a quick, satisfying, and utterly delicious meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    77 g
  • Cholesterol
    68 mg
  • Fiber
    9 g
  • Protein
    30 g
  • Saturated Fat
    12 g
  • Sodium
    1805 mg
  • Sugar
    6 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 hrs Engage the Saute function on your multi-functional pressure cooker (such as Instant Pot), selecting the 'more' option if available. Introduce the ground beef, salt, and pepper. Cook, breaking up the beef, until browned and crumbly. (5-7 minutes). Add the diced onion and cook until it begins to soften (1-3 minutes). Incorporate olive oil and rice, stirring until some rice grains acquire a golden hue (about 2 minutes). Then, stir in black beans, fire-roasted diced tomatoes, vegetable broth, and taco seasoning.

Image Step 02
02 Step

Recipe View 15 hrs Secure the lid, ensuring it's locked. Select high pressure according to manufacturer's guidelines; set the timer for 7 minutes. Allow the pressure to build (10-15 minutes).

Image Step 03
03 Step

Recipe View 5 hrs Carefully release the pressure using the quick-release method, adhering to the manufacturer's instructions (approximately 5 minutes). Unlock and remove the lid. Using a fork, gently fluff the burrito bowl filling and stir in the chopped cilantro.

Image Step 04
04 Step

Recipe View 0 mins Serve the luscious filling within warm tortillas, topped generously with shredded Mexican cheese. Garnish with fresh diced tomatoes, creamy avocado, a dollop of sour cream, and freshly chopped green onions.

For an extra layer of flavor, consider adding a squeeze of lime juice to the filling after cooking.
Feel free to adjust the amount of taco seasoning to suit your spice preference.
This filling is also fantastic served over rice or quinoa for a burrito bowl variation.

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Magdalen Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Casandra Sporer

    I added a can of corn for extra sweetness and texture – delicious!

  • Alfonso Leffler

    My family loved this! I’ll definitely be making it again.

  • Abdullah Damore

    This recipe is a lifesaver on busy weeknights! The Instant Pot makes it so quick and easy.

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