For a richer flavor, roast the chicken carcass in the oven at 400°F (200°C) for 20 minutes before adding it to the Instant Pot. You can add other vegetables like onion, parsnip, or mushrooms to the broth for added depth of flavor. Adjust the amount of turmeric and ginger to your taste preference. For a clearer broth, avoid stirring the ingredients while cooking. When freezing, leave some headspace in the containers as the broth will expand. The apple cider vinegar helps to extract minerals from the bones. If you don't have an Instant Pot, you can simmer the ingredients in a stockpot on the stovetop for 6-8 hours.
Instant Pot Bone Broth with Turmeric and Ginger
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PREP TIME10 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING6 People
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VIEWS24
Unlock the ancient healing power of bone broth with this vibrant, golden elixir. Infused with the warmth of turmeric and the zing of ginger, this Instant Pot recipe transforms humble chicken scraps into a deeply nourishing and flavorful broth, perfect for sipping or as a base for soups and stews. A cornerstone of any wellness journey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol27 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium63 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients (chicken carcass, carrots, celery, apple cider vinegar, turmeric, garlic, and ginger) in the Instant Pot. (5 minutes)
02 Step
Recipe View 2 mins Add enough warm water to completely submerge the bones and vegetables. Ensure the water level is below the Instant Pot's maximum fill line. (2 minutes)
03 Step
Recipe View 2 hrs 15 mins Close and lock the lid of the Instant Pot. Set the valve to the 'Sealing' position. Select the 'Manual' or 'Pressure Cook' function and set the timer for 120 minutes on high pressure. Allow 10-15 minutes for the pressure to build. (135 minutes)
04 Step
Recipe View 30 mins Once the cooking time is complete, allow the pressure to release naturally for 20-40 minutes. (30 minutes)
05 Step
Recipe View 5 mins After the natural pressure release, carefully release any remaining pressure manually, following the manufacturer's instructions. Unlock and remove the lid. (5 minutes)
06 Step
Recipe View 10 mins Let the broth cool slightly. Then, strain the broth through a fine-mesh sieve or cheesecloth-lined colander to remove all solids. Discard the bones and vegetables. (10 minutes)
07 Step
Recipe View Allow the broth to cool completely before transferring to airtight containers. Refrigerate for up to 5 days or freeze for up to 3 months.
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Please Rate
Danny Swaniawski
Jun 2, 2025I appreciate the clear instructions and helpful tips.
Dimitri Russel
May 18, 2025I've made this recipe several times, and it always turns out perfectly.
Velda Yundt
May 6, 2025A great way to use up leftover chicken scraps and create something nutritious.
Rosella Kertzmann
May 3, 2025This broth is so soothing and comforting, especially when I'm feeling under the weather.
Flavie Roob
Apr 6, 2025The turmeric and ginger add such a wonderful flavor and health boost.
Rocky Tremblay
Mar 28, 2025This recipe is a game-changer! So much easier than making bone broth on the stove.
Dortha Bergstrom
Mar 19, 2025My family loves this broth, and it's become a staple in our kitchen.