Instant Pot Rutabaga Mash

Vegetables

Instant Pot Rutabaga Mash

Instant Pot Rutabaga Mash
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    21

Discover a delightful, lower-carb twist on classic mashed potatoes with this Instant Pot Rutabaga Mash. Achieve a creamy, yet delightfully chunky texture in a fraction of the time, perfectly complementing any hearty meat dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    13 mg
  • Fiber
    6 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    510 mg
  • Sugar
    13 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 13 mins Pour water into a multi-functional pressure cooker (such as Instant Pot) and set the trivet inside. Place rutabaga into the steamer basket and set it inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Image Step 02
02 Step

Recipe View 5 mins Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga. Return rutabaga to the pot or place into a medium bowl.

Image Step 03
03 Step

Recipe View 1 mins Add half-and-half, butter, salt, pepper, and garlic powder to rutabaga and mash to desired consistency. The rutabaga will have a chunky texture. Serve warm.

For an even creamier texture, consider using heavy cream instead of half-and-half.
Experiment with adding a pinch of nutmeg or a sprig of fresh rosemary for enhanced flavor.
Adjust salt and pepper to your preference. Consider adding a splash of apple cider vinegar for a tangy twist.

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Moshe Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Maude Keeling

    May 4, 2025

    I was skeptical about rutabaga, but this recipe changed my mind. The texture was perfect!

  • Arno King

    Apr 30, 2025

    The garlic powder adds a nice touch. I might try adding some roasted garlic next time.

  • Maribel Thompson

    Apr 8, 2025

    This recipe was a lifesaver! I needed a quick side dish, and this was so easy and delicious.

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