Instant Pot® Turkey Soup

Recipe View Engage the Saute Function: In your multi-functional pressure cooker (such as an Instant Pot®), add olive oil and select the 'High Saute' function. Add the carrots, celery, onion, and parsnip. Saute until they begin to soften, releasing their aromatic flavors (approximately 5 minutes). Stir in the turkey broth.

Recipe View Build the Flavor Base: Introduce the chopped cooked turkey, tomato paste, celery leaves, herbes de Provence, salt, black pepper, and red pepper flakes. Stir well to ensure all ingredients are combined, creating a rich and complex flavor profile.

Recipe View Pressure Cook to Perfection: Secure the lid, ensuring it's properly locked. Select the high-pressure setting according to the manufacturer's instructions and set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build, as the flavors meld and deepen.

Recipe View Release and Reveal: Employ the quick-release method, in short bursts, to release the pressure according to the manufacturer's instructions (approximately 5 minutes). Carefully unlock and remove the lid, unveiling your flavorful soup base.

Recipe View Pasta Preparation: While the soup is pressure cooking, fill a large pot with lightly salted water and bring to a rolling boil. Add the tubetti pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until it reaches al dente perfection (7-9 minutes).

Recipe View Assemble and Serve: Ladle the perfectly cooked pasta into bowls and generously top with the Instant Pot® Turkey Soup. Garnish with fresh herbs or a dollop of yogurt for an extra touch of elegance.