Name: Jackfruit Chili: Quick Vegan Instant Pot Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 2 h 25 min
Yield: 8
Cuisine: US
Ingredients: 0.5 cup dry black beans; 0.5 cup dry kidney beans; 0.5 cup dry pinto beans; 10 ounces frozen green jackfruit, thawed and drained; 2 tablespoons olive oil; 0.5 cup cremini mushrooms, chopped; 0.5 cup oyster mushrooms, chopped; 1 large yellow onion, chopped; 2 fresh jalapeno peppers, chopped, or to taste; 2 cloves garlic, chopped; 1 (15 ounce) can crushed tomatoes; 7 ounces fresh pumpkin - peeled, seeded, and chopped; 1 cup fresh corn kernels; 1 cup dark beer; 0.25 cup strong brewed coffee; 2 tablespoons tomato paste; 3 tablespoons liquid smoke flavoring; 3 tablespoons dark soy sauce; 2 tablespoons bitters (such as Angostura®); 1 tablespoon brown sugar; 1 tablespoon dried Mexican oregano; 1 tablespoon crushed dried chipotle pepper; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1 teaspoon paprika; 1 teaspoon ground cinnamon; salt and ground black pepper to taste

Dive into the rich and smoky flavors of this Texas-inspired vegan chili. Tender chunks of jackfruit mingle with hearty beans and vibrant vegetables, creating a satisfying and deeply flavorful meal that even meat-lovers will adore. The magic lies in the layering of flavors, from the subtle bitterness and smoky notes to the robust depth imparted by stout beer and coffee. Perfect for a crowd or a cozy night in, this chili is a guaranteed crowd-pleaser.

Follow The Directions

01

Step

1 hrs

Soak the black beans, kidney beans, and pinto beans in separate bowls in warm water for 1 hour to help remove gas-producing compounds. Pat the drained jackfruit dry.

02

Step

14 mins

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil in the pot. Saute jackfruit pieces until browned, 5 to 7 minutes. Add cremini mushrooms, oyster mushrooms, onion, jalapenos, and garlic. Saute until onion is soft and translucent, 5 to 7 minutes.

03

Step

40 mins

Turn off Saute function. Add drained beans, crushed tomatoes, pumpkin, corn, beer, coffee, and tomato paste. Fill the empty crushed tomato can with cold water and pour it in. Add liquid smoke, soy sauce, bitters, brown sugar, Mexican oregano, chipotle pepper, cumin, coriander, smoked paprika, paprika, cinnamon, salt, and black pepper. Stir to combine. Close and lock the lid. Select Stew function according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

04

Step

25 mins

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid; stir.

For an even deeper flavor, consider using fire-roasted tomatoes. If you don't have fresh pumpkin, butternut squash makes an excellent substitute.
Adjust the amount of jalapenos and chipotle pepper to your preferred level of spice. Serve with your favorite toppings like vegan cheese, sour cream, avocado, or a sprinkle of fresh cilantro.