Jacinto's

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View In a mixing bowl, cream together the softened butter, cream cheese, brown sugar, and granulated sugar until the mixture is light and fluffy. (5 minutes)

Recipe View Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)

Recipe View In a separate bowl, whisk together the all-purpose flour and baking soda. (1 minute)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Fold in the chopped milk chocolate, flaked coconut, and chopped walnuts until evenly distributed throughout the dough. (2 minutes)

Recipe View Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View Bake for 11-13 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (12 minutes)

Recipe View Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)