Jacksonville Crisps

Jacksonville Crisps
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    15 People
  • VIEWS
    18

Delight in these exceptionally soft and chewy cookies, bursting with a medley of textures and flavors. A delightful treat that perfectly balances sweetness with nutty and oat-y goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    56 mg
  • Sugar
    12 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375°F (190°C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, cream together the shortening, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Stir in the chopped walnuts, lightly crushed cornflakes cereal, and quick-cooking oats until evenly distributed throughout the dough. (3 minutes)

Image Step 06
06 Step

Recipe View Drop the dough by heaping spoonfuls onto the prepared cookie sheets, leaving some space between each cookie. Gently press down each cookie with a fork. (5 minutes)

Image Step 07
07 Step

Recipe View Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)

Image Step 08
08 Step

Recipe View Remove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For a richer flavor, use melted butter instead of shortening.
Feel free to substitute other nuts, such as pecans or almonds, for the walnuts.
Add chocolate chips or dried fruit for a customized twist.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

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Lelia Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Aglae Kuphal

    I added chocolate chips and they were even better!

  • Michel Goldner

    These cookies are amazing! So easy to make and everyone loved them.

  • Vena Altenwerthkub

    These are my go-to cookies now!

  • Lelia Wintheiser

    I found that using parchment paper made cleanup a breeze.

  • Brisa Shields

    My kids devoured these in minutes. Definitely making them again.

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