For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing. Toasting the sesame seeds enhances their nutty aroma and taste. If you don't have rice vinegar, you can substitute with white wine vinegar, but use it sparingly as it has a stronger flavor. For a sweeter salad, add half a teaspoon of honey to the dressing.
Japanese Cucumber Sunomono
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS22
Experience the refreshing zest of Japanese cuisine with this delightful Cucumber Sunomono. A symphony of sweet, sour, and savory flavors, this vibrant salad is perfect as a light appetizer, a crisp side dish, or a palate-cleansing accompaniment to any summer feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium810 mg
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Sugar7 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Cucumbers (5 minutes): Using a vegetable peeler, create decorative stripes along the cucumbers by removing alternating strips of peel. Trim the ends and halve the cucumbers lengthwise.
02 Step
Recipe View 10 mins Salt and Drain (10 minutes): Thinly slice the cucumbers using a mandoline or a sharp knife. Place the slices in a bowl, sprinkle with salt, and toss gently. Let stand for 5 minutes to draw out excess moisture.
03 Step
Recipe View 5 mins Prepare the Dressing (5 minutes): In a separate bowl, whisk together the sugar, minced ginger, rice vinegar, and soy sauce until the sugar is fully dissolved and the mixture is well combined.
04 Step
Recipe View 1 hrs Combine and Chill (1 hour +): Gently squeeze the cucumber slices to remove the released liquid. Add the cucumbers to the dressing and toss to coat evenly. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
05 Step
Recipe View 2 mins Garnish and Serve (2 minutes): Just before serving, sprinkle each portion generously with toasted sesame seeds. Enjoy the refreshing taste of your homemade Sunomono!
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Please Rate
Foster Schadenrau
Jun 3, 2025This recipe is so easy to follow, and the sunomono is incredibly refreshing! I made it for a BBQ, and everyone loved it.
Isobel Herman
Apr 5, 2025I added a little bit of grated daikon radish for an extra crunch and a subtle peppery taste, worked great!
Jermaine Goyette
Apr 3, 2025I've made this recipe several times, and it always turns out perfectly. The balance of sweet and sour is just right.
Joaquin Hettinger
Apr 2, 2025The tip about toasting the sesame seeds is a game-changer! It really elevates the flavor of the salad.