For extra depth of flavor, consider adding a knob of ginger and a clove or two of garlic to the braising liquid. If you don't have sake on hand, dry sherry can be used as a substitute. For a richer sauce, reduce the braising liquid in a saucepan on the stovetop after the ribs are cooked.
Japanese-Style Braised Pork Ribs
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PREP TIME15 mins
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COOK TIME2 hrs 50 mins
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TOTAL TIME3 hrs 5 mins
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SERVING6 People
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VIEWS9
Indulge in the umami-rich delight of tender baby back ribs, transformed by a savory Japanese-inspired braise. These ribs, infused with soy sauce, sake, and a hint of honey, offer a melt-in-your-mouth experience that's both comforting and exquisitely flavorful. Served over a bed of fluffy white rice and garnished with fresh green onions, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol117 mg
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Fiber1 g
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Protein31 g
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Saturated Fat12 g
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Sodium1713 mg
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Sugar10 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Ribs: Remove the silverskin from the back of the ribs. Pat the ribs dry with paper towels and cut them into individual pieces. (5 minutes)
02
StepMake the Braising Liquid: In a small bowl, whisk together the soy sauce, sake, and honey until well combined. Set aside. (2 minutes)
03
StepPreheat the Oven: Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
04
StepSear the Ribs: Heat olive oil in a large Dutch oven over medium-high heat. Sear the ribs in batches until browned and they have a nice crust on all sides (approximately 3 minutes per side). Remove the seared ribs and set aside on a plate. (15 minutes)
05
StepBegin Braising: Drain any excess oil from the Dutch oven. Carefully pour the soy sauce mixture into the pot, scraping the bottom to release any flavorful browned bits. Return the ribs to the pot, nestling them in the braising liquid. Increase the heat to medium-high and bring the mixture to a boil. Cover the Dutch oven tightly, then remove it from the stovetop. (10 minutes)
06
StepBake the Ribs: Transfer the Dutch oven to the preheated oven and bake for approximately 2 1/2 hours, flipping the ribs over halfway through the cooking time, until they are incredibly tender and no longer pink. (150 minutes)
07
StepCook the Rice: While the ribs are baking, bring water and rice to a boil in a saucepan. Reduce the heat to medium-low, cover the saucepan, and simmer until the rice is tender and the water has been fully absorbed (about 20-25 minutes). (25 minutes)
08
StepServe: Serve the braised ribs and their luscious sauce over a bed of fluffy white rice. Garnish generously with thinly sliced green onions.
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Eladio Becker
Jun 30, 2025This recipe is fantastic! The ribs were fall-off-the-bone tender and the sauce was so flavorful. My family loved it!
Elinor Prohaska
Jun 25, 2025I made this last night and it was a huge hit! The sake adds a really nice depth to the flavor. I will definitely be making this again.
Krystal Auer
Jun 16, 2025Easy to follow and the results were amazing. I added some grated ginger to the sauce and it was perfect.