John Collins Cocktail

John Collins Cocktail
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    6

Meet John Collins, the sophisticated sibling of the cocktail family! This classic libation offers a delightful twist on the whiskey sour, elevated with a splash of effervescent club soda. It's a refreshing symphony of sweet, sour, and bubbly, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    3 mg
  • Sugar
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

Chill a cocktail glass in the freezer for at least 15 minutes. (15 minutes)

02

Step
1 mins

Fill the chilled glass with ice cubes. (1 minute)

03

Step
1 mins

Add the bourbon whiskey and fresh lemon juice to the glass. (1 minute)

04

Step
2 mins

Stir in the white sugar until completely dissolved. (2 minutes)

05

Step
1 mins

Top off the mixture with club soda, adjusting the amount to your preference. (1 minute)

06

Step
1 mins

Garnish with a fresh lemon slice. (1 minute)

07

Step

Serve immediately and enjoy the invigorating taste of your John Collins! (1 minute)

For an extra chill, pre-chill your bourbon and club soda.
Adjust the sugar to your liking. Some prefer a slightly sweeter or more tart cocktail.
Experiment with different types of whiskey to find your perfect flavor profile. Rye whiskey adds a spicy complexity.
If you don't have club soda, sparkling water can be used as a substitute.
For a visual appeal, consider adding a cherry alongside the lemon slice as a garnish.

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Cecelia Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 2 Ratings)
Total Reviews: (7)
  • Andrew Haag

    I found that using simple syrup dissolved much easier than granulated sugar.

  • Hipolito Cruickshank

    The key is definitely using fresh lemon juice. It makes all the difference!

  • Emilia Schuster

    I tried it with a splash of orange bitters, and it added a fantastic layer of complexity.

  • Braden Bogisich

    Great recipe! My friends loved it.

  • Verlie Bailey

    The balance of sweet and sour is spot on.

  • Logan Rempel

    This recipe is so easy to follow, and the result is a perfect, refreshing drink!

  • Eloy Kub

    My go-to cocktail now! So simple yet so delicious.

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