Kefta

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Recipe View 10 mins In a large mixing bowl, combine the chopped parsley, finely chopped onions, ground lamb, ground allspice, grated lemon zest, salt, and softened butter. (Prep time: 10 minutes)

Recipe View 5 mins Use your clean hands to thoroughly blend all ingredients until a cohesive mixture forms. The warmth of your hands will help meld the flavors together. (Prep time: 5 minutes)

Recipe View 5 mins Transfer the mixture to a baking dish, or gently pat it into a 2-inch tall round directly on a baking sheet with raised edges. (Prep time: 5 minutes)

Recipe View 3 mins Arrange the thinly sliced tomato slices artfully over the top of the lamb mixture, creating a visually appealing pattern. (Prep time: 3 minutes)

Recipe View 50 mins Bake uncovered in the preheated oven for approximately 50 minutes, or until the Kefta is cooked through and the internal temperature reaches at least 160 degrees F (72 degrees C). The lamb should be browned and the tomatoes softened. (Bake time: 50 minutes)

Recipe View 10 mins Let the Kefta rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (Rest time: 10 minutes)

Recipe View Serve hot with warm pita bread, fluffy rice, or alongside a fresh Mediterranean salad.