Kielbasa Onion Soup

Kielbasa Onion Soup
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    5 People
  • VIEWS
    25

A heartwarming and flavorful soup, where the smoky richness of kielbasa meets the gentle sweetness of caramelized onions, all simmered in a vibrant tomato broth. A comforting and customizable dish perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    60 mg
  • Fiber
    5 g
  • Protein
    16 g
  • Saturated Fat
    9 g
  • Sodium
    1742 mg
  • Sugar
    13 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add kielbasa, diced onion, and minced garlic. Cook, stirring occasionally, until the onion is softened and lightly caramelized, and the kielbasa is browned. (10-12 minutes)

Image Step 03
03 Step

Recipe View Pour in vegetable broth, diced tomatoes (with their juices), chopped carrots, tomato sauce, water, and seasoning blend. Stir well to combine. (3 minutes)

Image Step 04
04 Step

Recipe View Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 30 minutes, allowing the flavors to meld together. (30 minutes)

Image Step 05
05 Step

Recipe View Add the farfalle pasta to the soup. Continue to simmer, uncovered, until the pasta is cooked through but still firm to the bite. (10-12 minutes)

Image Step 06
06 Step

Recipe View Taste and adjust seasonings as needed. If desired, garnish with fresh parsley before serving.

For a richer flavor, use smoked kielbasa.
Feel free to add other vegetables like celery or zucchini.
If you don't have farfalle pasta, any small pasta shape will work.
For a heartier soup, add a can of drained and rinsed cannellini beans or other white beans.
This soup is even better the next day after the flavors have had time to develop.

You need to login to claim your token

🔐 Login to get token

Mac Heller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Renee Goyettewelch

    I was skeptical about the salt-free seasoning blend, but it actually adds a lot of flavor without being too salty. I'll definitely be making this again!

  • Arturo Witting

    This soup is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with whatever veggies I have on hand.

  • Sofia Hackett

    The caramelized onions really make a difference in the flavor. I also added a pinch of red pepper flakes for a little kick.

LEAVE A REVIEW

Please Rate