For an extra burst of lemon flavor, consider adding lemon zest to the batter. Using cake flour is essential for the cake's light and airy texture. Do not substitute with all-purpose flour. Be careful not to overbake the cake, as it can become dry. It's better to slightly underbake it than to overbake it. Allowing the butter to come to room temperature is crucial for creaming it properly with the sugar. A glaze of lemon juice and powdered sugar can be drizzled over the cooled cake for added sweetness and flavor.
Lemon Pound Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS66
A supremely tender and delicate pound cake, bursting with bright lemon flavor. Its light, airy texture is reminiscent of the finest commercially produced cakes, but with a homemade touch that elevates it to something truly special.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol87 mg
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Fiber0 g
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Protein3 g
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Saturated Fat10 g
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Sodium95 mg
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Sugar13 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Grease and lightly flour a loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving the cake's delicate texture. (7 minutes)
03 Step
Recipe View Add the eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the cake flour, dry milk powder, and baking powder. This ensures even distribution of the dry ingredients. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the corn syrup and lemon juice, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can lead to a tough cake. (5 minutes)
06 Step
Recipe View Stir in the salt, vanilla extract, nutmeg, and mace until evenly distributed. (2 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
08 Step
Recipe View Bake for 45 minutes, or until a toothpick inserted into the center comes out clean, or with just a few moist crumbs attached. Be careful not to overbake. (45 minutes)
09 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Rolando Huel
Apr 12, 2025This recipe is so easy to follow, and the results are incredible. Thank you for sharing!
Jedidiah Streich
Apr 2, 2025I've made this cake several times, and it always comes out amazing. It's a crowd-pleaser!
Jordi Rogahn
Dec 21, 2024My family loves this cake! It's become a new favorite in our house.
Aglae Robel
Dec 19, 2024I added a lemon glaze to the cake, and it was the perfect finishing touch. Highly recommend!
Marilyne Stark
Oct 3, 2024This cake is absolutely divine! The texture is perfect, and the lemon flavor is so refreshing.