For a richer flavor, consider browning the butter before adding it to the filling. If your tomatillos are particularly tart, you may want to add a bit more sugar to the filling. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. To prevent the crust from browning too quickly, you can loosely tent the pie with aluminum foil during the last 15-20 minutes of baking.
Lisa's Tomatillo and Strawberry Pie
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS25
A surprising and delightful pie that balances the tartness of tomatillos with the sweetness of strawberries. This unexpected combination creates a unique flavor profile reminiscent of rhubarb pie, perfect for adventurous palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol11 mg
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Fiber4 g
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Protein4 g
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Saturated Fat7 g
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Sodium266 mg
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Sugar44 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Gently press one pie crust into a 9-inch pie dish, crimping the edges decoratively. (5 minutes)
03 Step
Recipe View In a large bowl, combine the sliced tomatillos, strawberries, instant tapioca, sugar, and lemon juice. Stir gently until well combined. Allow the mixture to stand for about 15 minutes, stirring occasionally, until the sugar begins to dissolve and the fruit releases some of its juices. (20 minutes)
04 Step
Recipe View Spoon the tomatillo-strawberry mixture evenly into the prepared pie crust. Distribute the thinly sliced butter evenly over the filling. (5 minutes)
05 Step
Recipe View Carefully cover the pie with the second pie crust. Pinch the edges of the top and bottom crusts together to seal. Cut several slits into the top crust to allow steam to escape during baking. (10 minutes)
06 Step
Recipe View Place the pie on a baking sheet to catch any potential spills. Bake in the preheated oven for approximately 50 minutes, or until the top crust is golden brown and the filling is bubbling. (50 minutes)
07 Step
Recipe View Remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the filling to set properly. (2 hours)
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Jordi Pouros
May 24, 2025I added a pinch of cinnamon to the filling, and it was perfect!
Audreanne Schultz
Apr 26, 2025I was skeptical, but this pie is amazing! The tomatillos add such a unique tang!
Graciela Dooley
Apr 21, 2025Make sure your tomatillos are ripe! It makes a big difference in the flavor.
Jaylen Mante
Apr 16, 2025This recipe saved my tomatillo surplus! Everyone loved it.