For an even smoother bisque, use an immersion blender to blend the soup before adding the cream and chives. If you don't have fresh lobster, frozen lobster meat can be used, but be sure to thaw it completely and pat it dry before cooking. A dash of dry sherry or white wine can add an extra layer of complexity to the flavor.
Lobster and Chive Bisque
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS63
Indulge in the creamy embrace of this Lobster and Chive Bisque, a symphony of delicate lobster, fragrant chives, and velvety richness. Perfect as an elegant starter or a comforting main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol106 mg
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Fiber0 g
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Protein10 g
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Saturated Fat17 g
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Sodium799 mg
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Sugar6 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized saucepan, melt butter over medium heat. Add shallots and sauté until softened and translucent (about 3-5 minutes).
02 Step
Recipe View 3 mins Add the chopped lobster meat to the saucepan and sauté for another 2-3 minutes, allowing the lobster to gently warm and release its flavors.
03 Step
Recipe View 1 mins Gradually whisk in the flour until a smooth paste forms (about 1 minute). This is your roux, the base for thickening the bisque.
04 Step
Recipe View 15 mins Slowly pour in the milk, whisking constantly to prevent lumps from forming. Add salt and bring the mixture to a simmer over low heat.
05 Step
Recipe View 3 mins Continue to simmer, stirring occasionally, until the bisque has thickened slightly (about 10-15 minutes).
06 Step
Recipe View Stir in the heavy cream and chopped chives. Heat through gently, being careful not to boil. (about 2-3 minutes)
07 Step
Recipe View Ladle the bisque into bowls and garnish with additional fresh chives before serving immediately.
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Please Rate
Felix Schmidt
Apr 25, 2025I made this for a special occasion and it was a huge hit! The lobster flavor really shines through.
Rosamond Fadel
Nov 4, 2024This bisque was absolutely divine! The chives added such a fresh, bright flavor. I served it at a dinner party, and everyone raved about it.
Amiya Kreiger
Sep 21, 2024Easy to follow recipe and the bisque turned out perfect! I used a little sherry and it was amazing!