Low Sugar Mocha Nut Cake

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. (5 minutes)

Recipe View 2 mins In a small bowl, combine hot water and instant coffee powder. Stir until dissolved and set aside. (2 minutes)

Recipe View 3 mins In a medium bowl, whisk together flour, cocoa powder, dry milk powder, baking powder, and salt. (3 minutes)

Recipe View 5 mins In a large bowl, cream together softened butter and brown sugar until light and fluffy using an electric mixer. (5 minutes)

Recipe View 2 mins Add the artificial sweetener, egg, and vanilla extract to the creamed mixture. Beat for 1 minute until well combined. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the coffee mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (5 minutes)

Recipe View 2 mins Fold in the chopped walnuts. (2 minutes)

Recipe View 1 mins Pour the batter into the prepared baking pan and spread evenly. (1 minute)

Recipe View 30 mins Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)