Mamma K's Fig Preserve Cobbler

Mamma K's Fig Preserve Cobbler
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    18

A warm, comforting cobbler featuring the unique sweetness of fig preserves. This recipe offers a delightful twist on a classic dessert, perfect for showcasing homemade preserves or your favorite store-bought variety. Serve warm with a scoop of vanilla ice cream for an unforgettable treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    92 g
  • Cholesterol
    41 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    209 mg
  • Sugar
    64 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place butter in a 9x13 inch baking dish and place in the preheated oven to melt. (5 minutes)

Image Step 03
03 Step

Recipe View 0 mins In a mixing bowl, whisk together flour, sugar, and baking powder. Add milk, egg, and vanilla extract and stir until smooth and just combined.

Image Step 04
04 Step

Recipe View 0 mins Pour batter evenly over the melted butter in the baking dish. Spoon fig preserves in dollops evenly over the batter.

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven for 20 minutes. Cover loosely with aluminum foil and bake for an additional 20 minutes, or until the cobbler is bubbling and lightly browned.

For a richer flavor, use brown butter instead of melted butter.
Feel free to experiment with other fruit preserves or jams, such as apricot, peach, or raspberry.
If using fresh fruit, simmer it with sugar and a touch of lemon juice until it forms a thick, syrupy consistency before adding it to the cobbler.
A sprinkle of cinnamon or nutmeg to the batter adds warmth and complexity.
Serve warm, topped with vanilla ice cream, whipped cream, or a drizzle of honey.

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Jarod Jenkins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Katelyn Schmidt

    The cobbler was a bit too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect.

  • Hunter Collins

    I added a sprinkle of cinnamon and it gave the cobbler a lovely warm flavor.

  • Petra Yost

    This recipe is so easy and delicious! The fig preserves add a unique flavor that everyone loved.

  • Wilhelmine Leuschke

    I substituted peach preserves and it turned out amazing! A new family favorite.

  • Katlynn Corwin

    My family devoured this! The perfect comfort food dessert.

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