For a deeper maple flavor, try using maple sugar in place of some of the granulated sugar. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. These cookies can be stored in an airtight container at room temperature for up to 3 days.
Maple Pecan Crisps
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS21
Indulge in the irresistible allure of Maple Pecan Crisps – delicate, melt-in-your-mouth cookies that perfectly capture the essence of sweet maple syrup and crunchy pecans. Their aroma will fill your kitchen with warmth and comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol28 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium60 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, brown sugar, and ¾ cup of the granulated sugar until light and fluffy. (3-5 minutes)
03 Step
Recipe View Beat in the vanilla and maple extracts until well combined. (1 minute)
04 Step
Recipe View Add the egg and beat until just incorporated. Be careful not to overmix. (1 minute)
05 Step
Recipe View Gently fold in the toasted pecans until evenly distributed. (1-2 minutes)
06 Step
Recipe View Gradually add the flour, mixing on low speed until just combined. Do not overmix the dough. (2-3 minutes)
07 Step
Recipe View Shape the dough into 1 ½ to 2-inch balls. (5 minutes)
08 Step
Recipe View Roll each ball in the remaining granulated sugar, coating evenly. (3 minutes)
09 Step
Recipe View Place the sugared dough balls onto ungreased baking sheets, leaving about 2 inches between each cookie. (2 minutes)
10 Step
Recipe View Flatten the balls slightly with your hand or a cookie stamp to about ¼ inch thickness. (2 minutes)
11 Step
Recipe View Bake for 7-9 minutes, or until the edges are lightly golden brown. (7-9 minutes)
12 Step
Recipe View Let the cookies cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Paxton Gleason
Jul 1, 2025I added a pinch of salt to the dough, and it really enhanced the sweetness. Will definitely make these again!
Liza Nitzsche
Jun 17, 2025I used a cookie scoop to ensure uniform size, and it worked great.
Carlos Hessel
May 31, 2025The dough was a bit dry for me, so I added a tablespoon of milk. They turned out perfectly!
Kurt Mante
Apr 17, 2025My family devoured these cookies in one sitting. They're a new favorite!
Stella Dooley
Mar 26, 2025These are so easy to make and taste amazing! The maple flavor is perfect.