For a richer flavor, use dark chocolate chips instead of semisweet. If you prefer a nut-free version, substitute the peanut butter with sunflower seed butter or tahini. To prevent sticking, lightly grease your hands or use a spatula when pressing the mixture into the pan. Store the Marble Bars in an airtight container at room temperature to maintain their crispness.
Marble Bars
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING18 People
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VIEWS21
Indulge in these decadent Marble Bars, a symphony of rich chocolate and crispy textures that will transport you back to childhood with every bite. These bars offer a delightful combination of sweetness and subtle nuttiness, swirled together for a visually stunning and utterly irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium166 mg
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Sugar27 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 3-quart saucepan, combine white sugar and corn syrup. Heat over medium heat, stirring constantly, until the mixture comes to a gentle boil and bubbles form around the edges. (Approximately 5-7 minutes)
02 Step
Recipe View Remove the saucepan from the heat and immediately stir in the peanut butter until it is completely melted and smooth. (Approximately 1-2 minutes)
03 Step
Recipe View Gently fold in the chocolate flavored crispy rice cereal, ensuring that all the cereal is evenly coated with the peanut butter mixture. (Approximately 2-3 minutes)
04 Step
Recipe View Add the semisweet chocolate chips and lightly stir, creating a beautiful marble effect. Avoid over-mixing to maintain distinct chocolate swirls. (Approximately 1 minute)
05 Step
Recipe View Transfer the mixture to a 9x13 inch pan that has been lightly greased or lined with parchment paper. Press the mixture firmly and evenly into the pan. (Approximately 2 minutes)
06 Step
Recipe View Allow the bars to cool completely at room temperature until firm. This will take approximately 30-45 minutes.
07 Step
Recipe View Once firm, cut the Marble Bars into desired sizes and serve. Enjoy!
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Please Rate
Ernie Harris
Jun 9, 2025I substituted almond butter and it was a delicious alternative!
Reggie Mcclure
Apr 30, 2025These were so easy to make and everyone loved them!
Rashawn Carter
Apr 7, 2025A perfect no-bake treat for a quick and satisfying dessert.