Name: Toasted Coconut Dream Marshmallows
Prep time: 30 min
Cook time: 5 min
Total time: 8 h 35 min
Yield: 48
Cuisine: US
Ingredients: Cooking spray; 1/2 cup cold water; 2 (.25 ounce) packages unflavored gelatin; 3/4 cup water; 2 cups granulated sugar; 1 teaspoon vanilla extract; 1 pinch sea salt; 2 cups toasted coconut, plus more for coating

Homemade Marshmallow

Marshmallows with Coconut

Sep 19, 2025
by Abdullah Zemlak
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

30 mins
COOK TIME

5 mins
TOTAL TIME

8 hrs 35 mins
SERVING

48 People
VIEWS

3

Elevate your confectionary game with these pillowy, homemade marshmallows, enrobed in the delicate crunch of toasted coconut. A far cry from the store-bought variety, these melt-in-your-mouth treats are a delightful symphony of textures and flavors.

Ingridients

Adjust Servings

Cooking spray

1/2 cup cold water

2 (.25 ounce) packages unflavored gelatin

3/4 cup water

2 cups granulated sugar

1 teaspoon vanilla extract

1 pinch sea salt

2 cups toasted coconut, plus more for coating

Nutrition

Carbohydrate

13 g
Fiber

1 g
Protein

1 g
Saturated Fat

4 g
Sodium

8 mg
Sugar

12 g
Fat

4 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare your baking canvas: Lightly coat an 8-inch square baking pan with cooking spray. (5 minutes)

02

Step

Bloom the gelatin: In a mixing bowl, gently combine the cold water and gelatin. Allow this mixture to rest and bloom, until the gelatin is fully dissolved. (10 minutes)

03

Step

Craft the sugar syrup: In a saucepan over medium-high heat, bring 3/4 cup of water to a rolling boil. Gradually introduce the sugar, stirring continuously until fully dissolved and the mixture returns to a boil. (5 minutes)

04

Step

Whip to ethereal heights: Carefully pour the hot sugar syrup over the bloomed gelatin mixture. Add the vanilla extract and salt. Using an electric mixer, beat the mixture on high speed until it transforms into a light, fluffy, and voluminous cloud. This may take up to 20 minutes.

05

Step

Set the stage for sweetness: Gently spread the marshmallow mixture into the prepared baking pan, ensuring an even layer. (5 minutes)

06

Step

Chill and solidify: Cover the pan and refrigerate for a minimum of 8 hours, or preferably overnight, to allow the marshmallows to fully set and firm up. (8 hours)

07

Step

Cut and coat: Once firm, dip a knife into hot water and slice the marshmallow slab into neat squares. (10 minutes)

08

Step

Enrobe in coconut bliss: Gently press each marshmallow square into the toasted coconut, ensuring a generous coating on all sides. (10 minutes)

For best results, use a stand mixer for the whipping process; it will ensure even incorporation and optimal fluffiness.
Toast the coconut flakes in a dry pan over medium heat, stirring constantly, until golden brown and fragrant. This enhances their flavor and adds a delightful crunch.
Store the finished marshmallows in an airtight container at room temperature to maintain their soft texture. If refrigerated, they may become slightly firmer.
Experiment with different extracts, such as almond or peppermint, to create your own signature marshmallow flavor.
A light dusting of powdered sugar on the cut marshmallows before coating with coconut will prevent sticking.

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Abdullah Zemlak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.