Microwave Quesadilla

Microwave Quesadilla
  • PREP TIME
    2 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    3 mins
  • SERVING
    2 People
  • VIEWS
    21

Craving a quick and satisfying bite? This microwave quesadilla is the answer! Perfect for a late-night snack or a speedy lunch, it's endlessly customizable and ready in minutes. A dorm-room delight or a simple treat for anyone short on time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    30 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    7 g
  • Sodium
    633 mg
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place one tortilla on a microwave-safe plate.

Image Step 02
02 Step

Recipe View 10 mins Sprinkle the shredded Cheddar cheese evenly over the tortilla.

Image Step 03
03 Step

Recipe View 5 mins Top with the second tortilla.

Image Step 04
04 Step

Recipe View 40 mins Microwave on high for 30-45 seconds, or until the cheese is melted and gooey. (Microwave times may vary).

Image Step 05
05 Step

Recipe View 5 mins Let cool slightly before slicing into wedges and serving.

For extra flavor, try adding a sprinkle of chili powder or garlic powder to the cheese before microwaving.
Swap out the Cheddar for Monterey Jack, Pepper Jack, or a Mexican cheese blend.
Add cooked chicken, black beans, or salsa for a heartier quesadilla.
If you don't have a microwave, you can also make this in a skillet over medium heat.

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Josiah Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Fannie Schaefer

    So quick and easy when I'm short on time. My kids love it!

  • Arlene Erdman

    I can't believe how easy and delicious this is! Perfect for my college student!

  • Mia Bailey

    A lifesaver for late-night cravings! Thanks for the recipe!

  • Charles Witting

    I added some leftover shredded chicken and it was amazing!

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