Mint Cookie Cookies

Recipe View 5 mins In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (Approximately 3-5 minutes)

Recipe View 2 mins Beat in the egg, water, and vanilla extract until well combined. (Approximately 1-2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (Approximately 1 minute)

Recipe View 3 mins Gradually blend the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. (Approximately 2-3 minutes)

Recipe View 2 hrs Wrap the dough in waxed paper or plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight. This will help the cookies hold their shape during baking. (Minimum 120 minutes)

Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.

Recipe View 0 mins Take a tablespoon of dough and flatten it slightly. Place a thin mint cookie in the center and wrap the dough around it, completely covering the mint. Place on prepared cookie sheet.

Recipe View 0 mins Gently press a pecan half onto the top of each cookie.

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown. (Approximately 10-12 minutes)

Recipe View 0 mins Let the cookies cool slightly on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.