For a richer flavor, use a high-quality, robust extra-virgin olive oil. Feel free to experiment with different mix-ins such as chopped nuts, dried fruit, or citrus zest. The dough can be made ahead of time and stored in the refrigerator for up to 2 days. For a flatter cookie, omit the chilling time, but be mindful of over-spreading.
Olive Oil Sugar Cookies
-
PREP TIME10 mins
-
COOK TIME24 mins
-
TOTAL TIME1 hrs 4 mins
-
SERVING36 People
-
VIEWS21
Experience the unexpected delight of these Olive Oil Sugar Cookies. Crafted with extra-virgin olive oil instead of butter, these cookies offer a uniquely rich and dense texture, perfect for savoring with your favorite warm beverage.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol10 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium36 mg
-
Sugar7 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 365°F (185°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the eggs, olive oil, and sugar using an electric mixer until smooth and pale gold. (5 minutes)
03 Step
Recipe View Add the flour, baking powder, and salt to the mixture. Mix until just combined, being careful not to overmix. (3 minutes)
04 Step
Recipe View Gently fold in the chocolate chips (or any other desired mix-ins). (2 minutes)
05 Step
Recipe View Shape the dough into a ball, cover, and refrigerate for at least 30 minutes to prevent excessive spreading during baking. (30 minutes +)
06 Step
Recipe View Use a teaspoon or small cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. If the dough is still soft, refrigerate the baking sheet with the dough on it for another 10-15 minutes before baking. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the edges are just golden, approximately 8-10 minutes. (8-10 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ruben Mertz
Jun 30, 2025I was skeptical about using olive oil in cookies, but these turned out fantastic. So easy to make too!
Lance Lang
Jun 2, 2025These cookies are amazing! The olive oil gives them such a unique taste and texture.
Louvenia Heathcote
May 27, 2025My family loved these. I added some orange zest and it was a great addition.
Dariana Conroy
May 11, 2025The dough was a bit sticky, but chilling it helped a lot. Definitely recommend!