Parmesan-Garlic Green Beans

Parmesan-Garlic Green Beans
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    21

Elevate your green beans with this simple yet sophisticated recipe. Crisp-tender green beans are infused with the savory notes of garlic and the nutty richness of Parmesan cheese, finished with a subtle kick of red pepper flakes. A delightful side dish ready in under 30 minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    11 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    227 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400°F (200°C). (2 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange the trimmed green beans on a rimmed baking sheet lined with parchment paper for easy cleanup. (1 minute)

Image Step 03
03 Step

Recipe View 18 mins Lightly coat the green beans with cooking spray or drizzle with olive oil. Sprinkle with black pepper and toss to ensure even coating. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Roast in the preheated oven for 15 to 20 minutes, or until the green beans are tender-crisp and slightly blistered. (20 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove the baking sheet from the oven. Add the minced garlic, Parmesan cheese, and crushed red pepper flakes to the green beans. Toss thoroughly to combine. (2 minutes)

Image Step 06
06 Step

Recipe View Return the baking sheet to the oven and roast for an additional 5 minutes, or until the Parmesan cheese is melted and lightly golden. (5 minutes)

Image Step 07
07 Step

Recipe View Sprinkle with additional Parmesan cheese and a pinch of crushed red pepper flakes before serving for added flavor and visual appeal. (1 minute)

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice just before serving.
If you prefer a more intense garlic flavor, sauté the minced garlic in a little olive oil until fragrant before adding it to the green beans.
To prevent sticking, ensure the baking sheet is well-lined with parchment paper or lightly greased.
Adjust the amount of crushed red pepper flakes according to your preference for spice.

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Felton Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Benedict Hettinger

    This recipe is a game-changer! My kids actually ate their green beans, and they asked for seconds! The Parmesan and garlic combination is just perfect.

  • Beulah Denesik

    So easy and delicious! I added a little lemon zest at the end, and it really brightened up the dish. Will definitely be making this again.

  • Jamarcus Will

    I've made these green beans several times now, and they always come out perfectly. The roasting time is spot on, and the flavors are fantastic. Highly recommend!

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