For a richer flavor, consider browning the butter before creaming it with the sugar. This adds a nutty depth to the cookies. If you don't have toffee bits on hand, chopped walnuts or pecans make a delightful substitute. Persimmon puree can be made by blending ripe persimmons in a food processor until smooth. Excess puree can be frozen for later use. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Persimmon Oatmeal Cookies
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME35 mins
-
SERVING24 People
-
VIEWS27
Embrace the warmth of autumn with these delightful Persimmon Oatmeal Cookies. The natural sweetness of persimmon blends harmoniously with hearty oats and a hint of spice, creating a comforting treat perfect for any time of year. These cookies offer a moist, chewy texture with a subtle crunch, making them an irresistible indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol27 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium221 mg
-
Sugar9 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line baking sheets with parchment paper for easy removal and cleanup. (Prep time: 5 minutes)
02
StepIn a medium bowl, whisk together the rolled oats, sifted flour, toffee bits, baking soda, salt, cinnamon, nutmeg, and cloves. Ensure all ingredients are well combined. (Prep time: 3 minutes)
03
StepIn a separate, large bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy. This should take approximately 2 minutes. Beat in the egg until fully incorporated, then stir in the persimmon puree and vanilla extract until well combined. (Prep time: 5 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be just moistened and no streaks of flour or oats remain. (Prep time: 3 minutes)
05
StepDrop spoonfuls of dough, about 1 1/2 inches apart, onto the prepared baking sheets. (Prep time: 5 minutes)
06
StepBake in the preheated oven for 8 to 12 minutes, or until the edges are lightly browned and the centers are set. (Bake time: 8-12 minutes)
07
StepRemove from the oven and let the cookies cool on the baking sheets for 10 minutes before transferring them to wire racks to cool completely. (Cooling time: 10 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Elenora Labadie
Jun 23, 2025I didn't have toffee bits on hand, so I used chocolate chips instead. They were delicious!
Sasha Zieme
Apr 12, 2025These cookies are amazing! The persimmon flavor is so unique and subtle.
Elenor Schulist
Apr 12, 2025I added chopped walnuts and they turned out great!
Jaime Macejkovic
Mar 18, 2025My kids loved these! They're a new favorite in our house.
Paolo Marquardt
Mar 13, 2025I used a little less sugar and they were still plenty sweet.
Jacky Anderson
Mar 3, 2025The recipe was easy to follow and the cookies were perfect.