For an extra nutty flavor, toast the walnuts lightly before chopping. Kettle-cooked potato chips add a robust crunch, but any sturdy chip will work. Be careful not to overmix the dough once the flour is added to keep the cookies tender. Store in an airtight container to maintain crispness.
Potato Chip Cookies V
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS21
A delightful cookie that balances the salty crunch of potato chips with the sweetness of a classic cookie, offering a unique and nostalgic flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol16 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium36 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg yolk until well combined. (2 minutes)
04 Step
Recipe View 3 mins Gradually add the all-purpose flour and toasted walnuts, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the crushed potato chips, ensuring they remain in discernible pieces. (2 minutes)
06 Step
Recipe View 10 mins Roll the dough into walnut-sized balls and place them 2 inches apart on an ungreased cookie sheet. (10 minutes)
07 Step
Recipe View 11 mins Bake for 10-12 minutes in the preheated oven, or until the edges are lightly golden. (10-12 minutes)
08 Step
Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Jalon Lesch
Jun 21, 2025I was skeptical at first, but the potato chips add such a great texture and flavor.
Amaya Yost
Jun 4, 2025These cookies were a huge hit! The salty-sweet combination is addictive.
Arjun Parkerklocko
Jun 2, 2025I added a sprinkle of sea salt on top before baking for an extra touch of flavor.
Miguel Stracke
Mar 25, 2025Easy to make and everyone loved them. Will definitely make again!