For extra crispy skins, brush the potato skins with a little olive oil before adding the toppings. Feel free to substitute other cheeses like mozzarella, cheddar, or Monterey Jack. Add a sprinkle of red pepper flakes for a touch of heat. Cooked and crumbled bacon also makes a delicious addition.
Potato Skins
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING10 People
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VIEWS66
Crispy baked potato skins, loaded with smoky pepperoni, sharp Gouda, and fresh green onions, create a delightful appetizer or snack perfect for sharing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol102 mg
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Fiber4 g
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Protein26 g
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Saturated Fat15 g
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Sodium1155 mg
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Sugar3 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 1 hrs Bake potatoes directly on the oven rack for 1 hour, or until easily pierced with a fork. Remove from oven and let cool slightly. (60 minutes)
03 Step
Recipe View 2 mins Reduce oven temperature to 350 degrees F (175 degrees C). (2 minutes)
04 Step
Recipe View 10 mins Carefully cut the baked potatoes in half lengthwise. Scoop out most of the potato flesh, leaving a thin layer (about 1/4 inch) attached to the skin. Cut each half into four wedges. (10 minutes)
05 Step
Recipe View 5 mins Arrange the potato wedges on a medium baking sheet. (5 minutes)
06 Step
Recipe View 10 mins Sprinkle 1 cup of the shredded Gouda cheese evenly over the potato skins. Top with the diced pepperoni, followed by the sliced green onions, and then the remaining 3 cups of Gouda cheese. (10 minutes)
07 Step
Recipe View 30 mins Bake in the preheated 350 degrees F (175 degrees C) oven for 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (30 minutes)
08 Step
Recipe View 5 mins Let cool slightly before serving. (5 minutes)
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Anderson Dach
Jun 17, 2025I used smoked Gouda and it added a wonderful depth of flavor.
Valerie Schamberger
Mar 28, 2025My kids devoured these! A great way to get them to eat potatoes.
Rickie Spinkafarrell
Mar 16, 2025So easy to make and customize with different toppings. Will definitely make again!
Lambert Turner
Nov 23, 2024These were a hit at my party! Everyone loved the combination of flavors.