Name: Edible Flower Power Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: US
Ingredients: 1 tablespoon coarse smoked salt; 1 tablespoon coarse white decorator sugar; 1 lime, cut into wedges; Ice cubes; 1 fluid ounce tequila (blanco or reposado); 0.75 fluid ounce fresh lime juice; 0.5 fluid ounce mezcal (preferably joven); 2 fluid ounces chilled club soda; 1 tablespoon pomegranate simple syrup (see notes)

Tequila Drinks

Pushing Up Daisies

Sep 10, 2025
by Adrienne Terry
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

1 People
VIEWS

0

A vibrant ombre cocktail that subtly hints at Day of the Dead festivities, featuring the smoky allure of mezcal and the sweet-tart essence of pomegranate. This libation offers a sophisticated twist on classic agave-based drinks.

Ingridients

Adjust Servings

1 tablespoon coarse smoked salt

1 tablespoon coarse white decorator sugar

1 lime, cut into wedges

Ice cubes

1 fluid ounce tequila (blanco or reposado)

0.75 fluid ounce fresh lime juice

0.5 fluid ounce mezcal (preferably joven)

2 fluid ounces chilled club soda

1 tablespoon pomegranate simple syrup (see notes)

Nutrition

Carbohydrate

35 g
Fiber

2 g
Protein

1 g
Sodium

6922 mg
Sugar

16 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Prepare the Glass (5 minutes): On a small plate, combine the smoked salt and white decorating sugar. Moisten the rim of a Collins glass with a lime wedge, then gently press the rim into the salt-sugar mixture to create a decorative crust.

02

Step

3 mins

Chill the Cocktail Base (7 minutes): Fill a cocktail shaker with ice. Add the tequila, lime juice, and mezcal. Seal the shaker tightly and shake vigorously until the outside of the shaker feels very cold.

03

Step

1 mins

Assemble the Cocktail (3 minutes): Fill the prepared Collins glass with ice cubes. Strain the chilled tequila mixture into the glass. Top with club soda, leaving about an inch of space at the top.

04

Step

5 mins

Create the Ombre Effect (2 minutes): Slowly drizzle the pomegranate simple syrup into the glass. The syrup will sink to the bottom, creating a beautiful layered effect.

05

Step

3 mins

Garnish and Serve (1 minute): Garnish with a fresh lime wedge and serve immediately.

Pomegranate Simple Syrup: To make your own, combine equal parts pomegranate juice and sugar in a saucepan. Heat over medium heat, stirring until the sugar is dissolved. Let cool completely before using. Store any leftovers in an airtight container in the refrigerator.
Mezcal Selection: The type of mezcal greatly affects the flavor profile. A joven (young) mezcal provides a pronounced smoky flavor. For a subtler smokiness, consider a reposado mezcal.
Presentation: For an even more striking presentation, consider using a clear ice cube in the glass. This will allow the ombre effect to be even more pronounced.
Adjusting Sweetness: Adjust the amount of pomegranate simple syrup to your taste. If you prefer a less sweet cocktail, start with a smaller amount and add more as needed.

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Adrienne Terry

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.