Quick Penne Pesto with Tomatoes

Quick Penne Pesto with Tomatoes
  • PREP TIME
    4 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    0

Embrace the simplicity of Italian flavors with this vibrant penne dish. Tender pasta mingles with aromatic basil pesto, sweet cherry tomatoes, and creamy mozzarella, creating a symphony of textures and tastes that's ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    24 mg
  • Fiber
    5 g
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    406 mg
  • Sugar
    3 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute. (1 minute)

02

Step
5 mins

Combine pesto, tomatoes, and mozzarella in a bowl. Add salt and pepper to taste; add pasta and toss. (5 minutes)

03

Step
2 mins

Top with basil and pine nuts. (2 minutes)

For an extra layer of flavor, lightly toast the pine nuts in a dry pan before adding them as a garnish.
If fresh mozzarella balls are unavailable, you can substitute with cubed mozzarella or bocconcini.
Feel free to add a squeeze of lemon juice for brightness.

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Abigail Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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