For a vegan option, substitute the half-and-half with your favorite plant-based milk, such as almond, soy, or oat milk. Add a tablespoon of chia seeds for extra fiber and a thicker consistency. Get creative with toppings! Try adding berries, chopped nuts, seeds, shredded coconut, or a drizzle of maple syrup. Feel free to adjust the amount of brown sugar to your desired sweetness level. For a warmer flavor, add a dash of nutmeg or cardamom along with the cinnamon. These oatmeal cups can be stored in the refrigerator for up to 3 days.
Refrigerator Oatmeal Cups
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING1 People
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VIEWS24
Wake up to pure breakfast bliss with these Refrigerator Oatmeal Cups! Imagine a luscious, creamy, no-cook oatmeal, infused with warm spices and naturally sweet banana. These portable jars are the ultimate make-ahead breakfast for busy mornings or adventurous camping trips. Prepare to be delighted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol45 mg
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Fiber8 g
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Protein10 g
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Saturated Fat9 g
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Sodium57 mg
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Sugar28 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In an airtight container (such as a mason jar or small Tupperware), combine the rolled oats, half-and-half, brown sugar, cinnamon, and salt. Stir well to ensure all ingredients are fully incorporated. (Estimated time: 5 minutes)
02 Step
Recipe View Seal the container tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and absorb the liquid. (Estimated time: 8+ hours)
03 Step
Recipe View In the morning, remove the oatmeal from the refrigerator. Give it a good stir to redistribute any settled ingredients. (Estimated time: 1 minute)
04 Step
Recipe View Gently fold in the sliced banana. Enjoy directly from the jar or transfer to a bowl. (Estimated time: 2 minutes)
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Rex Graham
Jun 23, 2025So easy and delicious. My kids love adding different toppings each morning.
Madonna Lindgren
Jun 18, 2025I've been looking for a healthy and portable breakfast option, and this is it!
Josianne Schinner
Jun 10, 2025These are amazing! I made a batch on Sunday and had breakfast ready to go all week.
Keith Waters
Apr 10, 2025I added some peanut butter and chocolate chips - so good!
Jan Mcclure
Mar 21, 2025The perfect camping breakfast - no cooking required!