Roasted Beet Salad

Beet Salad

Roasted Beet Salad

Roasted Beet Salad
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    22

Earthy beets, transformed by roasting and a vibrant balsamic glaze, create a salad that's both rustic and refined. Enjoy it as a delightful starter or an intriguing addition to your favorite greens.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    3 g
  • Protein
    2 g
  • Sodium
    137 mg
  • Sugar
    11 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet. (5 minutes)

02

Step
1 hrs 10 mins

Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks. (70 minutes)

03

Step
1 hrs 5 mins

Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold. (65 minutes)

For a deeper flavor, try using different varieties of beets, such as golden or chioggia beets.
A sprinkle of toasted walnuts or crumbled goat cheese adds a delightful textural contrast.
The balsamic glaze can be made in advance and stored in the refrigerator for up to a week.

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Burdette Harris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (7)

  • Isadore Kautzer

    Jun 29, 2025

    The goat cheese is a must! It adds a creamy tang that complements the beets perfectly.

  • Alverta Lueilwitz

    Apr 25, 2025

    The maple syrup really balances out the acidity of the balsamic vinegar. I'll definitely be making this again.

  • Nannie Cummerata

    Apr 23, 2025

    I love the idea of adding toasted nuts for crunch. I used pistachios and they were fantastic.

  • Alta Sawayn

    Apr 14, 2025

    This salad is so easy to make and tastes amazing! I added some orange segments for extra brightness.

  • Rusty Waelchi

    Apr 7, 2025

    I made this for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor.

  • Dolores Leuschke

    Apr 5, 2025

    I roasted my beets with a little olive oil and garlic for extra flavor. It was a great addition!

  • Briana Emard

    Mar 30, 2025

    I didn't have any maple syrup, so I used honey instead. It was still delicious!

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