For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. This helps remove excess starch. Experiment with different herbs and spices! Garlic powder, paprika, or thyme would also be delicious. Adjust cooking time based on the size and thickness of your potato wedges. Serve with homemade garlic aioli, sriracha mayo, or a classic ketchup.
Rosemary Potato Wedges for the Air Fryer
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS22
Crispy on the outside, fluffy on the inside, and infused with the aromatic essence of rosemary – these air-fried potato wedges are a simple yet sophisticated side dish. Elevate your weeknight meals with this quick and delicious alternative to oven-baked fries. Perfect with a creamy aioli or your favorite dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium465 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your air fryer to 380 degrees F (190 degrees C). (Approximately 5 minutes)
02 Step
Recipe View In a large bowl, toss the potato wedges with olive oil to ensure even coating.
03 Step
Recipe View Sprinkle the seasoned salt and finely chopped fresh rosemary over the potato wedges. Toss thoroughly to combine, ensuring each wedge is generously seasoned.
04 Step
Recipe View Arrange the potato wedges in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Overcrowding will result in steaming rather than crispy wedges.
05 Step
Recipe View Cook in the preheated air fryer for 10 minutes. Then, carefully flip the wedges using tongs to ensure even cooking on all sides.
06 Step
Recipe View Continue to cook for an additional 10 minutes, or until the wedges are golden brown and crispy to your liking. Cooking time may vary depending on your air fryer model.
07 Step
Recipe View Remove the rosemary potato wedges from the air fryer and serve immediately. Garnish with extra rosemary, if desired.
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Kayley Ledner
Jun 25, 2025I added a little garlic powder and paprika – delicious!
Eulah Dubuque
May 17, 2025So much faster than baking them in the oven. Will definitely make these again.
Nolan Doyle
May 13, 2025My air fryer runs hot, so I reduced the cooking time by a few minutes, and they were perfect.
Eulalia Terry
Apr 27, 2025These were so easy and turned out perfectly crispy! My family loved them.