For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Feel free to substitute other vegetables, such as spinach or bell peppers, for the broccoli. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Rotisserie Chicken Pasta Bake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS3
Elevate your weeknight dinner with this comforting and flavorful Rotisserie Chicken Pasta Bake. Featuring tender rotisserie chicken, perfectly cooked pasta and broccoli, and a luxuriously creamy, herb-infused sauce, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol113 mg
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Fiber2 g
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Protein39 g
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Saturated Fat9 g
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Sodium980 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish. (5 minutes)
02
StepBring a large pot of salted water to a boil. Add pasta and cook for 7 minutes. Add broccoli; cook for 2 minutes more. Drain pasta and broccoli thoroughly. (15 minutes)
03
StepIn a high-powered blender, such as a Vitamix, add the Parmesan chunk. Blend on High until Parmesan chunk is finely ground. Add in cottage cheese, milk, and cream cheese; blend until completely smooth. (5 minutes)
04
StepPour the cheese mixture into a large bowl. Stir in granulated garlic and Cantanzaro herbs. Add in the cooked pasta, broccoli, chicken, and half the mozzarella cheese; stir gently until everything is well combined. (5 minutes)
05
StepPour the mixture into the prepared casserole dish. Top evenly with the remaining mozzarella cheese. (2 minutes)
06
StepBake in the preheated oven until bubbly and golden brown, about 30 minutes. Let stand for 5 minutes before serving. (35 minutes)
07
StepServe immediately and enjoy!
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