For a deeper bourbon flavor, use a high-quality Kentucky bourbon. Toasting the walnuts enhances their flavor and adds a delightful crunch to the pie. If the crust starts to brown too quickly, cover the edges with foil during the last 15 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Store any leftover pie in the refrigerator for up to 3 days.
Run For The Roses Pie I
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS16
Experience the thrill of the Kentucky Derby with every slice of this decadent pie. Infused with bourbon and brimming with chocolate chips and toasted walnuts, it's a sweet victory for your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol62 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium189 mg
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Sugar24 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a small bowl, combine the chopped walnuts and bourbon, allowing the nuts to soak while you prepare the rest of the filling. (10 minutes)
03
Step
5 mins
In a large bowl, whisk together the granulated sugar, light corn syrup, and lightly beaten eggs until well combined. (5 minutes)
04
Step
5 mins
Gradually whisk in the melted and cooled butter until fully incorporated. Stir in the semi-sweet chocolate chips and vanilla extract. (5 minutes)
05
Step
2 mins
Gently fold in the bourbon-soaked walnuts, ensuring they are evenly distributed throughout the filling. (2 minutes)
06
Step
3 mins
Pour the filling evenly into the two unbaked pie crusts. (3 minutes)
07
Step
50 mins
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set but still slightly jiggly in the center. (50 minutes)
08
Step
1 hrs
Let the pies cool completely on a wire rack before slicing and serving. (60 minutes)
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Please Rate
Candice Ruecker
Jul 1, 2025This pie is absolutely amazing! The bourbon and walnuts are a perfect combination.
Sean Farrell
Jun 30, 2025I made this for a Kentucky Derby party, and it was a huge hit! Everyone loved it.
Vivianne Shanahan
Jun 27, 2025Easy to follow recipe and the results were fantastic. Will definitely make again!