Russian Cabbage Pie

Russian

Russian Cabbage Pie

Russian Cabbage Pie
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    15

A soul-warming savory pie, brimming with tender cabbage, creamy hard-boiled eggs, and fragrant dill, all encased in a golden, flaky puff pastry. This Russian Cabbage Pie is the ultimate comfort food, perfect for a cozy gathering or a delightful weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    114 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    9 g
  • Sodium
    248 mg
  • Sugar
    4 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
45 mins

Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.

02

Step
5 mins

Preheat oven to 400 degrees F (200 degrees C).

03

Step
5 mins

Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.

04

Step
5 mins

Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.

05

Step

Bake in the preheated oven until golden brown, 40 to 45 minutes.

For a richer flavor, sauté a finely chopped onion with the cabbage. You can also add some cooked and crumbled bacon or smoked sausage to the filling for a heartier pie.
If using frozen puff pastry, thaw it completely before using.
For a shiny, golden crust, brush the pie with egg wash twice during the last 15 minutes of baking.

You need to login to claim your token

🔐 Login to get token

Darrin Terrybrown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Tropical Salad with Pineapple Vinaigrette
Vinaigrette Dressing

Tropical Salad with Pineapple Vinaigrette

Slow Cooker Fruit Cobbler
Peach Dessert

Slow Cooker Fruit Cobbler

Pork Chop and Cabbage Casserole
Pork Chop

Pork Chop and Cabbage Casserole

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (5)

  • Elmira Torp

    Jun 29, 2025

    The filling was so flavorful and the crust was perfectly flaky.

  • Adrienne Huels

    Jun 20, 2025

    This recipe is a keeper!

  • Haven Bauchboehm

    Jun 6, 2025

    I used store-bought puff pastry to save time, and it turned out great.

  • Candice Kling

    Jun 1, 2025

    This recipe is amazing! My family loved it.

  • Nathen Shanahan

    May 22, 2025

    I added some mushrooms to the filling and it was a great addition.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook