For a richer flavor, consider using a dark beer like a stout or porter. Browning the beef in batches is crucial for achieving a good sear, which adds depth to the stew. If you prefer a thicker stew, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking. Adding a bay leaf to the stew while it bakes can enhance the aromatic profile.
Sailor's Stew
-
PREP TIME30 mins
-
COOK TIME2 hrs
-
TOTAL TIME2 hrs 30 mins
-
SERVING8 People
-
VIEWS21
Embark on a culinary voyage with this robust beef stew, where the deep flavors of beer and beef broth mingle to create a truly satisfying and comforting dish. Perfect for a chilly evening, this stew promises a hearty and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol74 mg
-
Fiber3 g
-
Protein26 g
-
Saturated Fat7 g
-
Sodium489 mg
-
Sugar3 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place meat in a plastic bag with the flour. Toss to coat evenly. (2 minutes)
03 Step
Recipe View 3 mins Heat oil in a heavy skillet over medium-high heat. (3 minutes)
04 Step
Recipe View 20 mins Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides in batches, ensuring not to overcrowd the pan. Remove browned beef to paper towels to drain. (20 minutes)
05 Step
Recipe View 10 mins Place potatoes on the bottom of a 3-quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots, and mushrooms. (10 minutes)
06 Step
Recipe View 2 mins Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns. (2 minutes)
07 Step
Recipe View 2 hrs Bake uncovered for 2 hours in the preheated oven, or until meat is very tender. Check for tenderness at 1 hour 45 minutes. (120 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Stone Macgyver
May 4, 2025I added a splash of Worcestershire sauce for an extra umami kick. Delicious!
Dayna Miller
Apr 14, 2025I used Yukon Gold potatoes and they held their shape perfectly. The beef was so tender, it just fell apart.
Aglae Robel
Mar 26, 2025This stew is incredibly flavorful! The beer adds a wonderful depth that I didn't expect.