For a smoother sauce, gently mash some of the strawberries with a fork or potato masher before chilling. Adjust the amount of sugar to your preference, depending on the sweetness of the strawberries. This sauce is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days. Consider adding a splash of lemon juice or a pinch of salt to enhance the flavors.
Simple Strawberry Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS325
Capture the essence of summer with this vibrant, no-cook strawberry sauce. A delightful blend of fresh, ripe strawberries and just the right touch of sweetness, perfect for drizzling over desserts, pancakes, or enjoying straight from the spoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber2 g
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Protein1 g
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Sodium1 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, gently combine the sliced strawberries with the granulated sugar, ensuring the berries are evenly coated. (2 minutes)
02 Step
Recipe View 10 mins Allow the mixture to stand at room temperature, stirring occasionally, to encourage the strawberries to release their natural juices and the sugar to dissolve, creating a luscious sauce. (10 minutes)
03 Step
Recipe View 30 mins Cover the bowl and chill in the refrigerator until ready to serve, allowing the flavors to meld and deepen. (at least 30 minutes)
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Tyler Volkman
Jul 2, 2024This recipe is so easy and the sauce tastes amazing! I added a little balsamic vinegar for a more complex flavor.
Mathew Koss
Nov 16, 2023I made this for my ice cream sundae bar and it was a huge hit! Everyone loved how fresh it tasted.
Maxine Mccullough
May 20, 2023I used a mix of strawberries and raspberries and it turned out wonderfully. Thanks for the simple and delicious recipe!