Siobhan's Goddess Dressing

Siobhan's Goddess Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    10 People
  • VIEWS
    0

Elevate your salads with this vibrant and wholesome Goddess Dressing! A creamy, tangy, and herbaceous delight that's both vegan and gluten-free, it's the perfect way to nourish your body and tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    542 mg
  • Sugar
    2 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine olive oil, tamari, tahini, lemon juice, nutritional yeast, agave, oregano, and pepper in a high-speed blender. (2 minutes)

02

Step
3 mins

Blend until completely smooth and creamy, scraping down the sides as needed. (3 minutes)

03

Step
1 mins

If the dressing is too thick, add water, one teaspoon at a time, until you reach your desired consistency. (1 minute)

For an extra layer of flavor, try adding a clove of garlic or a small piece of fresh ginger to the blender.
This dressing will keep in an airtight container in the refrigerator for up to 5 days. The flavors will meld and deepen over time.
Feel free to adjust the amount of lemon juice or agave to suit your personal taste preferences.

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Adrian Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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