For a creamier, richer flavor, consider using unsalted butter. Adjust the amount of chipotle chile powder and hot sauce to control the level of spiciness. Topping suggestions: Mexican crema or sour cream, sliced avocado, pickled onions, or a sprinkle of cotija cheese.
Sloppy Chicken "Chorizos"
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS0
An exciting fusion that gives the classic Sloppy Joe a vibrant South-of-the-Border twist. Imagine succulent, spiced chicken and chorizo nestled in a toasted pretzel roll, ready to be adorned with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol43 mg
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Fiber7 g
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Protein19 g
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Saturated Fat7 g
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Sodium1333 mg
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large nonstick skillet, heat over medium-high heat. Crumble and cook the ground chicken and chorizo sausage until browned, about 5-7 minutes. Drain any excess grease. Return the meat mixture to the skillet, add the chopped onion and butter. Cook, stirring occasionally, until the onion is softened and translucent, approximately 5 minutes. Stir in the minced garlic and sauté for 30 seconds until fragrant.
02
StepIn the same skillet, stir in the ketchup, beef broth, brown sugar, chipotle chile powder, dry mustard powder, hot sauce, salt, and pepper. Ensure all ingredients are well combined. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes. If the mixture appears dry during simmering, add beef broth, 1 tablespoon at a time, until desired consistency is reached.
03
StepSpoon the Sloppy Chicken Chorizo mixture onto the toasted pretzel rolls and serve immediately.
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