Slow Cooker BBQ Meatballs and Polish Sausage

Slow Cooker BBQ Meatballs and Polish Sausage
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    16 People
  • VIEWS
    21

These delightful BBQ meatballs and Polish sausage, simmered in a sweet and tangy sauce, are a guaranteed crowd-pleaser, perfect for parties or cozy gatherings. A modern twist on a classic recipe.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    90 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    9 g
  • Sodium
    624 mg
  • Sugar
    12 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Pre-cook the Sausage: In a large pot, bring lightly salted water to a boil. Add the kielbasa and cook for 8-10 minutes until heated through. Drain well and slice into bite-sized pieces. (Total time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the Sauce: In a slow cooker, combine the salsa, grape jelly, water, and lemon juice. Stir well to ensure the jelly starts to dissolve. (Total time: 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Make the Meatballs: In a mixing bowl, beat the eggs lightly. Add the chopped onion, ground beef, salt, pepper, and crushed cornflakes. Gently mix with your hands until just combined. Be careful not to overmix. (Total time: 10 minutes)

Image Step 04
04 Step

Recipe View 15 mins Assemble and Cook: Roll the meat mixture into meatballs, about the size of a large walnut. Carefully place the meatballs into the slow cooker, nestling them among the sausage. (Total time: 15 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Slow Cook: Cover the slow cooker and cook on High for approximately 1 hour, or until the meatballs are cooked through and no longer pink in the center. Cooking times may vary depending on your slow cooker. (Total time: 60 minutes)

For a richer flavor, consider browning the meatballs in a skillet before adding them to the slow cooker.
If you prefer a spicier dish, use a hot salsa or add a pinch of red pepper flakes.
To prevent sticking, you can lightly grease the slow cooker before adding the ingredients.
These meatballs and sausage can be kept warm in the slow cooker for several hours, making them ideal for parties.
Serve with toothpicks or a slotted spoon for easy serving.

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Emanuel Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 2.9/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Newton Batz

    This recipe was a lifesaver for my party! Everyone loved it, and it was so easy to throw together.

  • Landen Damore

    I added a bit of BBQ sauce to the slow cooker for an extra smoky flavor. It was amazing!

  • Tristin Hansen

    The combination of salsa and grape jelly is surprisingly delicious!

  • Keegan Hammes

    I used Italian sausage instead of kielbasa, and it was a delicious variation.

  • Rod Renner

    My kids are picky eaters, but they devoured these meatballs!

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