For an even richer flavor, try using chicken broth instead of water and bouillon. Crisp bacon bits and shredded Cheddar cheese make excellent toppings. A swirl of sour cream or a dollop of Greek yogurt adds a tangy finish. Adjust the amount of cornstarch slurry to achieve your desired soup thickness. Consider adding a pinch of nutmeg for a subtle warmth. If you like your soup chunkier, mash only some of the potatoes before adding the cream. To add a smoky flavor, use smoked paprika or add a ham hock while cooking.
Slow Cooker Potato Soup with Heavy Cream
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PREP TIME20 mins
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COOK TIME7 hrs
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TOTAL TIME7 hrs 20 mins
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SERVING10 People
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VIEWS24
Embrace the heartwarming simplicity of this classic slow cooker potato soup. Enhanced with the richness of heavy cream, it's a blank canvas for your culinary creativity – bacon, Cheddar, or a swirl of herbs, the possibilities are endless.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol88 mg
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Fiber2 g
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Protein6 g
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Saturated Fat16 g
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Sodium1028 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine water, potatoes, onion, celery, butter, bouillon cubes, salt, pepper, and garlic powder in a slow cooker. (Prep time: 15 minutes)
02 Step
Recipe View Cook on Low for 8-9 hours, or on High for about 6 hours, or until the potatoes are fork-tender. (Cook time: 6-9 hours)
03 Step
Recipe View In a small bowl, whisk together cold water and cornstarch to form a slurry.
04 Step
Recipe View Stir half of the cornstarch slurry, heavy cream, and evaporated milk into the soup. (Prep time: 5 minutes)
05 Step
Recipe View Cook for 1 more hour on High until the soup has thickened to your desired consistency, adding more of the cornstarch slurry if needed. (Cook time: 1 hour)
06 Step
Recipe View Ladle into bowls and garnish with fresh chives before serving. (Prep time: 2 minutes)
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Athena Wisoky
May 19, 2025I used vegetable broth instead of chicken bouillon and it was great for a vegetarian option.
Candice Kling
May 14, 2025My family loved this soup! Will definitely make it again.
Pansy Walter
May 13, 2025I found that the soup was thick enough without all the cornstarch. I'd suggest starting with half and adding more if needed.
Kristy Dubuque
Apr 28, 2025I added some roasted garlic and it was amazing!
Porter Terry
Apr 9, 2025This is my go-to potato soup recipe! So easy and delicious.