For an even richer flavor, consider using a high-quality European butter. Feel free to experiment with different herbs, such as chives or parsley, in place of dill or tarragon. If you don't have individual ramekins, you can bake the salmon fillets directly on a baking sheet lined with parchment paper. A side of roasted asparagus or a simple green salad would complement this dish perfectly.
Smoked Salmon Roast Salmon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS24
Elevate your salmon game with this ingenious recipe! Tender farm-raised salmon gets a luxurious upgrade, enveloped in smoky slices for a flavor reminiscent of the wild. The result? A moist, rich dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol278 mg
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Fiber13 g
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Protein91 g
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Saturated Fat21 g
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Sodium1745 mg
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Sugar15 g
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Fat70 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Salmon: Season the top of the salmon fillets with salt, pepper, and a pinch of cayenne for a gentle kick. Spread half of the melted butter over the surface. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Wrap in Smoke: Sprinkle with freshly chopped dill or tarragon, then carefully drape 2 slices of smoked salmon over each fillet, ensuring the surface and sides are well-covered. Place the prepared fish in the refrigerator to chill while the oven preheats. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C). (Prep time: 10 minutes)
04 Step
Recipe View 5 mins Assemble and Bake: If using, spread mashed potatoes into individual baking dishes (ramekins work beautifully), and carefully set the salmon fillets on top. Sprinkle a touch more cayenne over the salmon for added warmth, if desired. Arrange the baking dishes on a baking sheet for easy handling. (Prep time: 5 minutes)
05 Step
Recipe View 20 mins Roast to Perfection: Roast the salmon in the preheated oven until the internal temperature at the thickest part of the fillet reaches 135 to 140 degrees F (57 to 60 degrees C), approximately 20 minutes. (Cook time: 20 minutes)
06 Step
Recipe View 2 mins Finish and Serve: Once roasted, brush the remaining melted butter over the top of the salmon fillets, adding a final touch of richness. Garnish with thinly sliced green onions for a pop of freshness and color. Serve immediately with lemon wedges for squeezing over the salmon. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Kylie Shanahan
May 23, 2025The recipe was easy to follow, and the salmon turned out perfectly moist. A great way to impress guests.
Stanford Sawayn
May 20, 2025Absolutely delicious! The smoked salmon adds such a unique flavor. I'll definitely be making this again.
Meta Lynch
May 5, 2025My family loved this! Even my picky eaters enjoyed the smoked salmon.
Allen Baumbach
Apr 16, 2025I added a squeeze of lemon juice before baking, and it really brightened up the flavors.