Snow Angel Ice Cream

Snow Angel Ice Cream
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    21

Capture the fleeting magic of winter with this whimsical snow ice cream. Light, refreshing, and utterly delightful, it's a simple pleasure that transforms a snowy day into a sweet memory. Add frozen fruit for an extra burst of flavor and color!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    14 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    56 mg
  • Sugar
    22 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a large bowl, gently combine the sweetened condensed milk and vanilla extract. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins If using fruit, place the partially thawed strawberries in a blender and puree until almost smooth. Gently fold the strawberry puree into the sweetened condensed milk mixture until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Using a large spoon or spatula, gradually incorporate the fresh snow, about 1 cup at a time, into the mixture. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add milk, 2 tablespoons at a time, until the snow ice cream reaches a soft, spoonable consistency that holds its shape. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View Serve immediately for the best texture. If desired, store any leftovers in an airtight container in the freezer.

Use only fresh, clean snow collected from a safe environment away from roads and pollutants.
Chill your mixing bowl beforehand to help maintain the ice cream's cold temperature.
Feel free to experiment with other frozen fruits like blueberries, raspberries, or peaches for different flavor variations.
For a richer flavor, try using half-and-half or heavy cream instead of milk.
Adjust the amount of snow to achieve your desired consistency. Some snow is denser than others.

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Gabe Olson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Rosemarie Cartwright

    A great way to use up fresh snow! Will definitely make it again.

  • Roel Kutch

    This recipe is so simple and fun! My kids loved helping to make it, and it tasted amazing.

  • Raleigh Mayer

    I was skeptical at first, but this snow ice cream is surprisingly delicious. The strawberries add a nice touch of sweetness.

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