Spicy Cayenne Tomato Jam

Recipe View 5 mins In a large, heavy-bottomed pot (at least 6-quart capacity), combine the tomatoes, apple, granulated sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne pepper. (5 minutes)

Recipe View 10 mins Bring the mixture to a vigorous boil over medium-high heat, stirring frequently to prevent scorching. (10 minutes)

Recipe View 2 hrs 30 mins Once boiling, reduce the heat to low and simmer gently, uncovered, stirring occasionally to prevent sticking. Continue simmering until the jam has reduced and thickened to a syrupy consistency. This will take approximately 2 hours 30 minutes. The jam should coat the back of a spoon.

Recipe View 30 mins Continue to simmer, stirring more frequently, until the jam reaches a jam-like consistency. This may take another 30 minutes. To test for doneness, place a small spoonful of jam on a chilled plate. If it sets up quickly and doesn't run, it's ready.

Recipe View 1 hrs 30 mins Remove the pot from the heat and allow the jam to cool to room temperature. The jam will continue to thicken as it cools. (1-2 hours)

Recipe View 2 hrs Once cooled, transfer the jam to sterilized jars or airtight containers. Refrigerate for at least 2 hours before serving to allow the flavors to meld further.